Dr. Adrian Griscti has been a rural GP for over 33 years and has practiced the full gamut of procedural tasks including Obstetrics and Anaesthetics. In 2013 he discovered the health benefits of a plant-based diet after reading “The China Study.” He completed the Certificate in Plant-Based Nutrition through eCornell University in 2014 and obtained his Fellowship of the Australasian Society of Lifestyle Medicine in 2018. Dr. Griscti is now known as “the vegan doctor” and his own blood work reflects improved health. His practice involves counselling and educating patients on the benefits of a whole-food plant-based diet and a healthy lifestyle. He also teaches medical students from both Adelaide and Flinders University1.